Abstract α-Amylases are the oldest and versatile starch hydrolysing enzymes which can
replace chemical hydrolysis of starch in industries. It cleaves the α-(1, 4)-D-glucosidic …

The exponential expansion of industrial production during the past few decades has been
detrimental to the environment owing to increased contamination with chemical pollutants …

The current study focuses on the detection and characterization of potentially pathogenic
Aeromonas sobria from fish silver carp (Hypophthalmichthys molitrix). Assessment of …

Bacillus bacteria have major utility in large-scale production of industrial enzymes, among
which proteases have particular importance. B. subtilis B22, an aerobic and chemotrophic …

Enzymes are biocatalysts that are widely used in different industries and generate billions of
dollars annually. With the advancement of biotechnology, new enzymatic sources are being …

Fungi, obligate heterotrophs are known as the most dominant sources of enzymes over
other sources. At present, search of novel fungal enzymes has emerged due to expeditious …

The high cost of fermentation media is one of the technical barriers in amylase production
from microbial sources. Amylase is used in several industrial processes or industries, for …

This study reports the use of statistical mixture design as a tool for the simultaneous
production of lipase, CMCase, α-amylase, and β-glucosidase by Aspergillus niger under …

A massive amount of waste is generated globally from agriculture sector annually that offers
potential feedstock for biorefineries. Undoubtedly α-amylase has become the backbone of …

A chemotrophic, aerobic bacterial strain, Bacillus subtilis B2, was used to produce amylase
by submerged fermentation under different light sources. SDS-PAGE indicated that the 55 …