Plant-sourced proteins offer environmental and health benefits, and research increasingly
includes them in study formulas. However, plant-based proteins have less of an anabolic …

Clinical and consumer market interest is increasingly directed toward the use of plant-based
proteins as dietary components aimed at preserving or increasing skeletal muscle mass …

The regulation of linear growth by nutritional and inflammatory influences is examined in
terms of growth-plate endochondral ossification, in order to better understand stunted growth …

Increasing demand for nutritious, safe, and healthy food because of a growing population,
and the pledge to maintain biodiversity and other resources, pose a major challenge to …

The maize plant (Zea mays), characterized by an erect green stalk, is one of the 3 great
grain crops of the world. Its kernels, like other seeds, are storage organs that contain …

Objective To assess the effectiveness of agricultural interventions in improving the nutritional
status of children in developing countries. Design Systematic review. Data sources …

Africa shares a unique relationship with maize (Zea mays). After its introduction from New
World explorers, maize was quickly adopted as the cornerstone of local cuisine, especially …

Traditional yellow maize though contains high kernel carotenoids, the concentration of
provitamin A (proA) is quite low (< 2 μg/g), compared to recommended level (15 μg/g). It also …

We review evidence on the impacts of CGIAR research published since 2000 in order to
provide insight into how successfully the CGIAR Centers have been in pursuing the …

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …