[HTML][HTML] Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
E Gil-Martín, T Forbes-Hernández, A Romero… - Food Chemistry, 2022 - Elsevier
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
Recent advances in the extraction of bioactive compounds with subcritical water: A review
J Zhang, C Wen, H Zhang, Y Duan, H Ma - Trends in Food Science & …, 2020 - Elsevier
Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …
health care, more and more attention has been paid to the active components extracted by …
Green extraction methods for polyphenols from plant matrices and their byproducts: A review
Polyphenols as phytochemicals have gained significant importance owing to several
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …
[HTML][HTML] Pressurized hot water extraction of bioactives
The purpose of this review is to give the reader a thorough background to the fundamentals
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid …
M Herrero, A del Pilar Sánchez-Camargo… - TrAC Trends in …, 2015 - Elsevier
We present an up-to-date review on the use of subcritical and supercritical extraction
processes to obtain functional bioactive compounds from different natural matrices …
processes to obtain functional bioactive compounds from different natural matrices …
Green solvents for the extraction of high added-value compounds from agri-food waste
LS Torres-Valenzuela, A Ballesteros-Gómez… - Food Engineering …, 2020 - Springer
Large amounts of agri-food by-products, non-edible food, and waste are produced
throughout the supply chain from the initial production to the final consumption stages. The …
throughout the supply chain from the initial production to the final consumption stages. The …
Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace
G Domínguez-Rodríguez, ML Marina, M Plaza - Food chemistry, 2021 - Elsevier
Sweet cherries processing produces big amounts of wastes mainly constituted by cherry
pomace that can be a source of bioactive polyphenols. However, during the extraction …
pomace that can be a source of bioactive polyphenols. However, during the extraction …
[HTML][HTML] Sustainable use of apple pomace (AP) in different industrial sectors
In many countries, apple pomace (AP) is one of the most produced types of agri-food waste
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …
Subcritical water extraction of flavanones from defatted orange peel
D Lachos-Perez, AM Baseggio… - The Journal of …, 2018 - Elsevier
Subcritical water extraction (SWE) is a green process that uses water as a solvent for
extracting non-polar flavonoids by varying the temperature-dependent dielectric constant …
extracting non-polar flavonoids by varying the temperature-dependent dielectric constant …
[HTML][HTML] Seaweed phenolics as natural antioxidants, aquafeed additives, veterinary treatments and cross-linkers for microencapsulation
Driven by consumer demand and government policies, synthetic additives in aquafeed
require substitution with sustainable and natural alternatives. Seaweeds have been shown …
require substitution with sustainable and natural alternatives. Seaweeds have been shown …