Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …

Polyphenols as phytochemicals have gained significant importance owing to several
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …

The purpose of this review is to give the reader a thorough background to the fundamentals
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …

We present an up-to-date review on the use of subcritical and supercritical extraction
processes to obtain functional bioactive compounds from different natural matrices …

Large amounts of agri-food by-products, non-edible food, and waste are produced
throughout the supply chain from the initial production to the final consumption stages. The …

Sweet cherries processing produces big amounts of wastes mainly constituted by cherry
pomace that can be a source of bioactive polyphenols. However, during the extraction …

In many countries, apple pomace (AP) is one of the most produced types of agri-food waste
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …

Subcritical water extraction (SWE) is a green process that uses water as a solvent for
extracting non-polar flavonoids by varying the temperature-dependent dielectric constant …

Driven by consumer demand and government policies, synthetic additives in aquafeed
require substitution with sustainable and natural alternatives. Seaweeds have been shown …