Due to recent lifestyle shifts and health discernments among consumers, synthetic drugs are
facing the challenge of controlling disease development and progression. Various medicinal …

Recently, significant advances in modern medicine and therapeutic agents have been
achieved. However, the search for effective antidiabetic drugs is continuous and …

Genistein, a polyphenolic isoflavone compound found abundantly in soy or soy‐based
products, is widely consumed in the Asian population. Genistein has poor bioavailability, to …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease with complicated
interrelationships responsible for initiating its pathogenesis. Novel strategies for the …

Interest in polyphenols has grown due to their beneficial effect on diabetes attenuation.
Millets are ancient crops that are rich in polyphenols and used for both food and feed. They …

Polyphenols are secondary metabolites widely distributed in many plant foods, such a tea,
coffee, chocolate and fruits. The consumption of these compounds is related to the …

Diabetes is predicted to affect 700 million people by the year 2045. Despite the potential
benefits for diabetics, curcumin's low bioavailability significantly reduces its utility. However …

Diabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity,
and oxidative stress are the major risk factors that inevitably lead to all the complications …

Polyphenols from cambuci (CBC)(Campomanesia phaea (O. Berg.)), a Brazilian native fruit,
were investigated on therapeutic actions mitigating insulin resistance and hepatic steatosis …

Diabetes mellitus is one of the biggest health emergencies of the 21 st century worldwide,
characterized by deficiency in insulin secretion and/or action, leading to hyperglycemia …