Plant metabolomics is a rapidly advancing field of plant sciences and systems biology. It
involves comprehensive analyses of small molecules (metabolites) in plant tissues and …

India being a floristically diverse and genetically rich nation is endowed with huge rice
germplasm collections. As per the vedic evidences, in olden days about 400 landraces of …

Traditional rice is gaining popularity worldwide due to its high nutritional and pharmaceutical
value, as well as its high resistance to abiotic and biotic stresses. This has attracted …

Untargeted analysis of gas chromatography–high-resolution mass spectrometry (GC-HRMS)
data is a key and time-consuming challenge for identifying metabolite markers in food …

Rice is the primary staple food for half the world's population. Climate change challenges
and food insecurity supports the need for rice with agronomically advantageous traits. We …

Seed germination is a crucial stage for the completion of plants' life cycle. The process of
seed germination is a very important phenomenon for agricultural food and crop production …

Flavour additives with carboxyl and hydroxyl groups (FACHs), the key ingredients in
characteristic flavours, are frequently detected in cigarette smoke. They are attracting …

The impact of food on immune functions has been recognized for centuries and is now being
increasingly explored for therapeutic applications. Rice, in addition to being the staple food …

Abstract Of late,'Food deserts',—places where there are no supermarkets for residents in the
locality—are triggering policy debates among the policy-makers, academics, activists and …

The expanding scale and nature of rice fraud in the global food system has caused major
economic and human health concerns. Herein, an untargeted metabolomics approach was …