Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …

Although solid lipid nanoparticles (SLNs) and nanostructured lipid carriers (NLCs) have
been successfully used as drug delivery systems for about 30 years, the usage of these …

As unique biopolymeric architectures, covalently and electrostatically protein-
polysaccharide (PRO-POL) systems can be utilized for bioactive delivery by virtue of their …

Lycopene, a popular antioxidant, exists abundantly in nature in all-E form, but the Z-
lycopene has better solubility and absorption characteristics. Lycopene is labile to light …

Importance of nanotechnology may be seen by penetration of its application in diverse areas
including the food sector. With investigations and advancements in nanotechnology, based …

Food loss and waste are severe social, economic, and environmental issues. An example is
the incorrect handling of waste or by-products used to obtain bioactive compounds, such as …

Colour is the primary characteristic of food that influences consumers' impression, choice
and general acceptance of food. Recently, there has been a surge in awareness and …

Cancer is the second leading cause of death throughout the world. Nature‐inspired
anticancer agents (NAAs) that are a gift of nature to humanity have been extensively utilized …

Controlled oral delivery of bioactive molecules remains a promising platform for the food and
biomedical realm. Nonetheless, there are many bottlenecks to the efficient oral bioactive …

Lycopene intake from tomatoes and other food sources has multiple potential health
benefits. This report aimed to evaluate the current research literature on lycopene …