Low-grade inflammation and ultra-processed foods consumption: a review
Low-grade inflammation alters the homeostasis of the organism and favors the onset of
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …
[HTML][HTML] Ultra-processed foods and human health: a systematic review and meta-analysis of prospective cohort studies
M Vitale, G Costabile, R Testa, G D'Abbronzo… - Advances in …, 2024 - Elsevier
Evidence of associations between ultra-processed foods (UPF) and increased risk of
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …
Environmental impacts along the value chain from the consumption of ultra-processed foods
Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …
considerably over the past decade. However, few studies have analysed the impacts …
Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses
Z Wang, C Lu, L Cui, E Fenfen, W Shang, Z Wang… - Food chemistry, 2024 - Elsevier
Consumption of ultra-processed foods (UPFs) is associated with various adverse health
outcomes, which significantly influence the global disease burden. This umbrella review …
outcomes, which significantly influence the global disease burden. This umbrella review …
Ultra-processed foods and health: a comprehensive review
Y Zhang, EL Giovannucci - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …
across the globe. Public concern about the health consequences of ultra-processed foods is …
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into …
SJ Dicken, CC Dahm, DB Ibsen, A Olsen… - The Lancet Regional …, 2024 - thelancet.com
Background It is unknown whether the association between ultra-processed food (UPF)
intake and type 2 diabetes mellitus differs from other degrees of food processing. We …
intake and type 2 diabetes mellitus differs from other degrees of food processing. We …
Adherence to oral antidiabetic drugs in patients with type 2 diabetes: systematic review and meta-analysis
E Piragine, D Petri, A Martelli, V Calderone… - Journal of Clinical …, 2023 - mdpi.com
Poor adherence to oral antidiabetic drugs (OADs) in patients with type 2 diabetes (T2D) can
lead to therapy failure and risk of complications. The aim of this study was to produce an …
lead to therapy failure and risk of complications. The aim of this study was to produce an …
[HTML][HTML] Perspective: a research roadmap about ultra-processed foods and human health for the United States Food System: Proceedings from an Interdisciplinary …
LE O'Connor, KA Higgins, K Smiljanec, R Bergia… - Advances in …, 2023 - Elsevier
Our objective was to convene interdisciplinary experts from government, academia, and
industry to develop a Research Roadmap to identify research priorities about processed …
industry to develop a Research Roadmap to identify research priorities about processed …
Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older
Ultra-processed food (UPF) consumption has been associated with cardiovascular disease
and cancer. Acrylamide is a probable human carcinogen commonly found in foods that are …
and cancer. Acrylamide is a probable human carcinogen commonly found in foods that are …
[HTML][HTML] High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne …
Background Few studies have tested longitudinal associations between ultra-processed
food consumption and depressive outcomes. As such, further investigation and replication …
food consumption and depressive outcomes. As such, further investigation and replication …