Biodegradable compatibilized polymer blends for packaging applications: A literature review

R Muthuraj, M Misra, AK Mohanty - Journal of Applied Polymer …, 2018 - Wiley Online Library
The majority of materials used for short‐term and disposable packaging application are non‐
biodegradable which are not satisfying the demands in environmental safety and …

Recent developments and future prospects on bio-based polyesters derived from renewable resources: A review

KM Zia, A Noreen, M Zuber, S Tabasum… - International journal of …, 2016 - Elsevier
A significantly growing interest is to design a new strategy for development of bio-polyesters
from renewable resources due to limited fossil fuel reserves, rise of petrochemicals price …

Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate …

P Wongphan, T Panrong, N Harnkarnsujarit - Food Packaging and Shelf …, 2022 - Elsevier
Modified starch enhanced the compatibility and modified the properties of thermoplastic
starch (TPS) and polybutylene adipate terephthalate (PBAT) biodegradable films. Native …

Blends of PBAT with plasticized starch for packaging applications: Mechanical properties, rheological behaviour and biodegradability

M Dammak, Y Fourati, Q Tarrés… - Industrial Crops and …, 2020 - Elsevier
Poly (butylene adipate-Co-terephthalate)(PBAT) is a completely biodegradable aliphatic-
aromatic copolyester with competitive mechanical properties in comparison to commodity …

Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties

K Wadaugsorn, T Panrong, P Wongphan… - Industrial Crops and …, 2022 - Elsevier
Plasticized hydroxypropyl cassava thermoplastic starch (TPS) with glycerol was blended
with polybutylene adipate terephthalate (PBAT) via blown-film extrusion. Effects of …

Preparation and performance of thermoplastic starch and microcrystalline cellulose for packaging composites: Extrusion and hot pressing

J Chen, X Wang, Z Long, S Wang, J Zhang… - International Journal of …, 2020 - Elsevier
The microcrystalline cellulose (MCC) used as the fillers, were incorporated into the starch
matrix to prepared MCC/thermoplastic starch (TPS) granules by extrusion method blending …

[HTML][HTML] Fabrication of PVA polymer films with improved antibacterial activity by fine-tuning via organic acids for food packaging applications

S Suganthi, S Vignesh, J Kalyana Sundar, V Raj - Applied Water Science, 2020 - Springer
In this study, organic acids were used as cross-linker with polyvinyl alcohol (PVA) films
prepared by a solution-casting method for food packing applications. The effect of …

[HTML][HTML] Starch-polyester bilayer films with phenolic acids for pork meat preservation

E Hernández-García, M Vargas, A Chiralt - Food Chemistry, 2022 - Elsevier
Starch (S) films containing gellan gum (90: 10) and polyester (P) blend films (PLA: PHBV,
75: 25) with and without ferulic, p-coumaric or protocatechuic acid at 2%(w/w) were obtained …

Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films

SC Teixeira, RRA Silva, TV de Oliveira, PC Stringheta… - Food Bioscience, 2021 - Elsevier
Biologically based polymeric packaging has been used as an alternative to petroleum-
based polymers. The manufacture of cellulose acetate (CA) films stands out in the …

Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing

S Sun, P Liu, N Ji, H Hou, H Dong - Food Hydrocolloids, 2018 - Elsevier
The effects of various cross-linking agents on the physicochemical properties of
hydroxypropyl distarch phosphate (HPDSP)/polyhydroxyalkanoate (PHA) composite films …