Probiotics are live microorganisms which when administered in adequate amounts confer a
health benefit on the host. Besides the well-known and tested lactic acid bacteria, yeasts …

This review compares and contrasts the role of carotenoids across the taxa of life—with a
focus on the xanthophyll zeaxanthin (and its structural isomer lutein) in plants and humans …

Many types of bioactive molecules found in foods (“nutraceuticals”) have been shown to
exert anticancer activities, including curcumin, resveratrol, polyphenols, sulforaphane …

Duckweed is a promising food crop with multiple benefits for space applications. Fresh
duckweed could deliver synergistically acting essential antioxidant nutrients to a crew–but …

Many phytochemicals from fruits and vegetables exert biological activities that may be
beneficial to human health, but these benefits are not fully realized because of their poor …

New multicomponent solid forms of the nutraceutical pterostilbene have been discovered
and characterized through experimental cocrystal screening. Among the coformers tested …

The ability of excipient nanoemulsions to increase the bioaccessibility of different kinds of
nutraceuticals (phenolics and carotenoids) in mangoes was studied. Oil‐in‐water excipient …

This review focuses on recently characterized traits of the aquatic floating plant Lemna with
an emphasis on its capacity to combine rapid growth with the accumulation of high levels of …

Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced
by subsistence farmers grown as landraces. Barley producers in Ethiopia have given it the …

Isochrysis galbana (I. galbana) is a microalgae species rich in biomolecules of high
commercial value and industrial relevance. Despite the numerous studies done on the …