Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Gelatin is the product resulting from collagen denaturation, which, in addition to
conventional sources of extraction, can be recovered from wastes and byproducts rich in …

This review discusses the potential application of gelatin-based film as biodegradable food
packaging material from various types of gelatin sources. The exploitation of gelatin as one …

Food packaging is an essential component of the development in food industry, as it is
capable of protecting food from physical, chemical and biological contamination. Synthetic …

The overwhelming use of plastic related to food packing is a major concern for governmental
institutions around the world that are developing new policies aimed at reducing it and …

In this study, antimicrobial biocomposite films based on gelatin–κ-carrageenan (Gκ) with 1, 2
and 4% lactoferrin (L) loaded chromium-based metal–organic frameworks (L@ Cr-MOFs) …

This review aims to provide a clear description of the compatibility between the main
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …

The ideal food packaging materials are recyclable, biodegradable, and compostable. Starch
from plant sources, such as tubers, legumes, cereals, and agro‐industrial plant residues, is …

In this study, the impact of adding lemon peel extract loaded nangel made of gelatin and
guar gum in casein/basil seed gum film was examined. The films' mechanical, thermal …

This research aimed to fabricate an intelligent film using bovine gelatin and purple basil leaf
extract (PBLE). Then the application of the film was investigated to monitor the freshness of …