Biosensors with high sensitivity, selectivity and a low limit of detection, reaching
nano/picomolar concentrations of biomolecules, are important to the medical sciences and …

The demand for portable and wearable chemical or biosensors and their expeditious
development in recent years has created a scientific challenge in terms of their continuous …

Since the isolation of graphene in 2004, there has been an exponentially growing number of
reports on layered two-dimensional (2D) materials for applications ranging from protective …

Rapid detection of foodborne pathogens, spoilage microbes, and other biological
contaminants in complex food matrices is essential to maintain food quality and ensure …

Bacterial infections are a major threat to human health, exacerbated by increasing antibiotic
resistance. These infections can result in tremendous morbidity and mortality, emphasizing …

Pathogenic bacteria have always posed one of the most serious threats to public health, and
continue to be especially dangerous with the rise in antibiotic resistance. The prevalence of …

Biosensors are extensively employed for diagnosing a broad array of diseases and
disorders in clinical settings worldwide. The implementation of biosensors at the point-of …

Food safety is increasingly becoming an important public health issue, as foodborne
diseases present a widespread and growing public health problem in both developed and …

Impedance measurement of live biological cells is widely accepted as a label free, non-
invasive and quantitative analytical method to assess cell status. This method is easy-to-use …

The ability to detect pathogenic and physiologically relevant molecules in the body with high
sensitivity and specificity offers a powerful opportunity in the early diagnosis and treatment of …