Laccases are a family of copper-containing oxidases with important applications in
bioremediation and other various industrial and biotechnological areas. There have been …

Mushroom-forming fungi (restricted to basidiomycetous fungi in this review) differentiate by
sensing several environmental factors for fruiting body formation. For fruiting body induction …

Lentinula edodes, one of the most popular, edible mushroom species with a high content of
proteins and polysaccharides as well as unique aroma, is widely cultivated in many Asian …

Utilization of microbial laccases is considered as the cleaner and target specific biocatalytic
mechanism for the recovery of cellulose and hemicelluloses from nonfood and wasted …

Lentinula edodes is a popular, cultivated edible and medicinal mushroom. Lentinula edodes
is susceptible to postharvest problems, such as gill browning, fruiting body softening, and …

The increasing incidence of gout poses a very challenging management problem. However,
the currently available drugs often have various toxic side effects. As a traditional edible and …

Background The release of triphenylmethane dyes, like malachite green (MG) and crystal
violet (CV), into the environment is a cause of concern due to its toxicity, mutagenicity and …

Laccases are ligninolytic enzymes that play a crucial role in various biological processes of
filamentous fungi, including fruiting-body formation and lignin degradation. Lignin …

Lentinula edodes has the potential to degrade woody and nonwoody lignocellulosic
biomass. However, the mechanism of lignocellulose degradation by L. edodes is unclear …

Abstract Laccase1 (Lcc1) is abundantly secreted from vegetative mycelia into culture
medium by Lentinula edodes. Down-regulation of lcc1 in L. edodes results in abnormal …