[HTML][HTML] Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit

CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay… - Foods, 2021 - mdpi.com
Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

[HTML][HTML] Fumonisins: Impact on agriculture, food, and human health and their management strategies

M Kamle, DK Mahato, S Devi, KE Lee, SG Kang… - Toxins, 2019 - mdpi.com
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …

[HTML][HTML] Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

TI Ekwomadu, SA Akinola, M Mwanza - International Journal of …, 2021 - mdpi.com
The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …

Mycotoxins: Occurrence, toxicology, and exposure assessment

S Marin, AJ Ramos, G Cano-Sancho… - Food and chemical …, 2013 - Elsevier
Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops.
Consequently, their prevalence in plant raw materials may be relatively high. The …

Neural tube defects: recent advances, unsolved questions, and controversies

AJ Copp, P Stanier, NDE Greene - The Lancet Neurology, 2013 - thelancet.com
Neural tube defects are severe congenital malformations affecting around one in every 1000
pregnancies. An innovation in clinical management has come from the finding that closure of …

[HTML][HTML] Research progress on fumonisin B1 contamination and toxicity: A review

J Chen, J Wen, Y Tang, J Shi, G Mu, R Yan, J Cai… - Molecules, 2021 - mdpi.com
Fumonisin B1 (FB1), belonging to the member of fumonisins, is one of the most toxic
mycotoxins produced mainly by Fusarium proliferatum and Fusarium verticillioide. FB1 has …

Public health impacts of foodborne mycotoxins

F Wu, JD Groopman, JJ Pestka - Annual review of food science …, 2014 - annualreviews.org
Mycotoxins are toxic and carcinogenic metabolites produced by fungi that colonize food
crops. The most agriculturally important mycotoxins known today are aflatoxins, which cause …

Mycotoxins in a changing global environment–a review

AG Marroquín-Cardona, NM Johnson… - Food and Chemical …, 2014 - Elsevier
Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …

Hazard characterisation for significant mycotoxins in food

F Malir, D Pickova, J Toman, Y Grosse, V Ostry - Mycotoxin Research, 2023 - Springer
This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …

Mycotoxins and human disease: a largely ignored global health issue

CP Wild, YY Gong - Carcinogenesis, 2010 - academic.oup.com
Aflatoxins and fumonisins (FB) are mycotoxins contaminating a large fraction of the world's
food, including maize, cereals, groundnuts and tree nuts. The toxins frequently co-occur in …