This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Innovations in food packaging systems will help meet the evolving needs of the market, such
as consumer preference for “healthy” and high‐quality food products and reduction of the …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Active packaging (AP) is a new class of innovative food packaging, containing bioactive
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Since the beginning of the current millennium, innovations in food packaging systems have
evolved as response to the continuous changes in market trends and consumer's …

Antimicrobial food packaging involves packaging the foods with antimicrobials to protect
them from harmful microorganisms. In general, antimicrobials can be integrated with …

Hydroxypropyl methylcellulose (HPMC) was combined with oregano essential oil
nanoemulsion (ORNE) at concentrations of 0–7.5%(v/v) to produce active composite films …

Fabrication of active PET films assembled with antimicrobial chitosan and alginate coatings
incorporating black cumin oil (BCO) was performed by layer-by-layer (LbL) technique and …