It has been an important research topic and a serious applicable issue to extend storage
time of fruits and vegetables using advanced scientific and effective technology. Among …

Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a
general deterioration in quality attributes, including decreased flavor and 'off …

Background Due to rapid senescence and disease, a large amount of economic losses of
fresh fruits and vegetables (F&V) occurs during postharvest stage. As a non-residue physical …

Over the last few decades, the improvement of tomato aroma and flavour has gained
growing attention among breeders, agronomists and food technologists, as it is reputed as a …

Fruit and vegetables are an important part of human diets and provide multiple health
benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and …

Fruit is a crucial component of our diet, and breeding to produce nutrient‐rich cultivars
necessitates a thorough examination of their metabolite composition. Fruit contains …

Temperature control and ethylene inhibitor 1-methylcyclopropene (1-MCP) treatment are the
main techniques for increasing the shelf life of tomato (Solanum lycopersicum L.) fruit …

Quality deterioration in tomato along the supply chain due to postharvest losses has become
a continual challenge in Middle East countries. The aim of this study is to determine the …

Postharvest loss is one of the main obstacles facing food security in Oman as it leads to
reduce fresh produce quality and market value. The aim of this study is to determine the …

Edible coatings can potentially reduce postharvest losses of tomatoes and preserve their
health-benefit nutrients. We proposed that fish gelatin (FG) conjugated with bitter almond …