Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is mainly distributed in
the seafood such as fish, shrimps and shellfish throughout the world. V. parahaemolyticus …

Bacteria have evolved mechanisms that allow them to adapt to changes in osmolarity and
some species have adapted to live optimally in high salinity environments such as in the …

The coordination of group behaviors in bacteria is accomplished via the cell-cell signaling
process called quorum sensing. Vibrios have historically been models for studying bacterial …

The emergence of extensive and pandrug resistant Vibrio parahaemolyticus, which is
recognized as the leading cause of seafood borne gastroenteritis globally, necessitates the …

Vibrio parahaemolyticus, a common foodborne pathogen, can form biofilms for survival in
various environments and for bacterial transmission. Lux systems in Vibrio species are the …

Vibrio parahaemolyticus (Vp) is an aquatic Gram-negative bacterium that may infect humans
and cause gastroenteritis and wound infections. The first pandemic of Vp associated …

Vibrio parahaemolyticus is a seafood-borne pathogen that poses a great threat to public
health worldwide. It is found in either a planktonic cell or a biofilm form in the natural …

The L-arabinose inducible pBAD vectors are commonly used to turn on and off the
expression of specific genes in bacteria. The utilization of certain carbohydrates can …

Bacterial cells alter gene expression in response to changes in population density in a
process called quorum sensing (QS). In Vibrio harveyi, LuxO, a low-cell-density activator of …

Vibrio parahaemolyticus, a Gram-negative bacterium, inhabits marine and estuarine
environments and it is a major pathogen responsible globally for most cases of seafood …