The ubiquity, low cost and biocompatibility make polysaccharides a material of choice in
food, pharmaceutical, cosmeceutical, textile and paper industries. From the age-old process …

Up-to-date, studies have underscored pivotal roles of dietary interventions in modulating
immune function. However, a comprehensive bibliometric analysis and synthesis of their …

The crude polysaccharides (NLCEP) were extracted from Notarchus leachii freeri eggs
strings by the salt extraction method. The extraction conditions were optimized using the …

Bio‐active food coating having natural antioxidants has attained great attention these days.
Polysaccharides extracted from bacteria, fungi, and plants are considered rich in antioxidant …

Soluble dietary fibers (SDFs) exist as the major bioactive components in legumes, which
exhibit various biological functions. To improve the potential applications of legume SDFs as …

Stipes are the major waste from the processing of Lentinus edodes. To make full use of L.
edodes stipes (LES), different fractions of LES polysaccharides (LESPs) were first obtained …

Rheumatoid arthritis, classified as an immune system disorder, stands as a prevalent
condition that presents considerable challenges to healthcare systems worldwide. This …

In this study, polysaccharides from the whole seed, cotyledon and hull of cowpea were
extracted, isolated and purified, and their structural characteristics and antioxidant activities …

Chickpea (Cicer arietinum L.) is a well-known legume widely used as traditional medicine.
This study aimed to characterize the structure and evaluate the immunomodulatory activity of …

The host defenses require an adequate quantity and balance of nutrients to function
properly. Protein and certain micronutrient deficits have long been linked to immune …