The fruit rind of Garcinia gummi-gutta, commonly known as Garcinia cambogia (syn.), is
extensively used traditionally as a flavourant in fish curries due to its sharp sour taste …

The use of food supplements for weight loss purposes has rapidly gained popularity as the
prevalence of obesity increases. Navigating through the vast, often low quality, literature …

Garcinia is a plant under the family of Clusiaceae that is commonly used as a flavouring
agent. Various phytochemicals including flavonoids and organic acid have been identified in …

Aim To update the available evidence on the efficacy and safety of complementary
medicines to assist in weight loss by conducting a systematic review and meta‐analysis of …

This study investigated the molecular mechanisms underlying the antidiabetic effect of an
ethanol extract of soy leaves (ESL) in db/db mice. Control groups (db/+ and db/db) were fed …

Garcinia cambogia seems to promote weight reduction and improvement on lipid profile by
its major compound, hydroxycitric acid (HCA), blocking ATP‐citratelyase, potentially …

Objective The effects of actiponin was investigated, a heat‐processed Gynostemma
pentaphyllum extract, on body weight, fat loss, and metabolic markers of Korean participants …

Introduction: due to the significant increase in the obe-sity rate in recent years, public health
has been facing in many countries of the world, one of the major problems caused by this …

Background Chicken as a delicious food for a long history, and it is well known that excess
fat deposition in broiler chickens will not only induced metabolic diseases, but also lead to …

Objective Several trials have examined the effect of Garcinia cambogia supplement on the
weight and body composition, but their results are conflicting. This systematic review and …