Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering
improved transparency, accountability, and reduced risk of foodborne illnesses through the …

Food waste is a dominant issue for modern society, and the first step in addressing it is to
recognize and comprehend the causes of it in each link in the food chain as well as in …

Tourists travel long distances and visit attractive destinations. Problems that may occur in
these destinations may affect visit preferences. Food poisoning is one of the health problems …

The aim of this paper is to examine the various aspects of food and beverage management
in hotels and the significant role it plays in hotel operations. The paper will review the …

A survey of the degree of importance consumers attach to the food safety managment in
accomodation facilities offering food was carried out. Consumers, that is, potential guests …

Sažetak Ovaj rad istražuje različite aspekte upravljanja hranom i pićem u hotelima i
naglašava značajnu ulogu koju ova oblast igra u hotelskom poslovanju. Ovaj rad daje …