An important factor in consumers' acceptability, beyond visual appearance and taste, is food
texture. The elderly and people with dysphagia are more likely to present malnourishment …

Three‐dimensional food printing (3DFP) uses additive manufacturing concepts to fabricate
customized designed products with food ingredients in powder, liquid, dough, or paste …

Abstract Fused Filament Fabrication (FFF) is a rapidly growing and widely used 3D printing
process with many practical applications thanks to its superior advantages such as ease of …

Three-dimensional printing (3DP) technology gained significance in the fields of medicine,
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …

While the world population is steadily increasing, the capacity of Earth to renew its resources
is continuously declining. Consequently, the bioresources required for food production are …

This study aimed to investigate 4D changes in colors and flavors of 3D-printed healthy food
products in response to an external or internal pH stimulus. The formulations obtained by 3D …

The efficient development of extrusion-based 3D-printing requires flexibility in both
formulation-and process design. This task requires a fundamental understanding of the …

Background Additive manufacturing (AM) is an emerging technology that has been a subject
of interest in many areas, including agriculture and food science. AM technology can be …

As a recently developed way of food manufacturing–3D printing–is bringing about a
revolution in the food industry. Rheological and mechanical properties of food material …

The paper presents results of research conducted on a batch of additively manufactured
individualized openwork wrist–hand orthoses made of thermoplastics and designed …