Background Food and nutrition security, a major global challenge, relies on the adequate
supply of safe, affordable and nutritious fresh and processed foods to all people. The …

Objective: Salt reduction is a public health priority because it is a leading contributor to the
global burden of disease. As in Australia there is uncertainty about the current level of salt …

Objective This study aimed to reveal the latest evidence on salt reduction initiatives in China
in order to identify the contextual cost-effective interventions, as well as the barriers …

Background Information on consumer's knowledge, attitudes and behaviours (KABs) related
to salt can be used to inform awareness and education campaigns and serve as a baseline …

Objectives To examine sodium and potassium urinary excretion by socioeconomic status
(SES), discretionary salt use habits and dietary sources of sodium and potassium in a …

Recently issued United Nations Sustainable Development Goals call for people to make
extensive behavioral changes, including consuming food more sustainably. The authors …

Introduction Reducing sodium intake has been identified as a highly cost-effective strategy
to prevent and control high blood pressure and reduce cardiovascular mortality. This study …

Background High-salt diets are linked to elevated blood pressure, a major risk factor for
cardiovascular diseases, particularly stroke. State and community salt reduction strategies …

The global gambling sector has grown significantly over recent years due to liberal
deregulation and digital transformation. Likewise, concerns around gambling-related harms …

Food composition, marketing restrictions, nutrition labeling, and taxation policies are
recommended for preventing diet-related noncommunicable diseases. In view of the …