Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

With the constant increase in protein demand globally, it is expedient to develop a strategy
to effectively utilize protein, particularly those extracted from plant origin, which has been …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Immunoglobulin E (IgE)-mediated food allergies are divided into primary and secondary
food allergies, which can vary in severity.–Primary food allergies arise primarily (most likely) …

Peanut and soybean are members of the Leguminosae family. They are two of the eight
foods that account for the most significant food allergies in the United States and Europe …

Lupines (Lupinus species; Fabaceae) are an ancient crop with great potential to be
developed further for high‐protein feed and food, cover crops, and phytoremediation. Being …

Background Anaphylaxis is the most severe manifestation of a mast cell–dependent
immediate reaction and may be fatal. According to data from the Berlin region, its incidence …

An exponential growth in the global demand for high quality proteins over the next 20 years
is expected, mainly due to global population growth and the increasing awareness toward …

MARGITTA WORM1, IMKE REESE2, BARBARA BALLMER-WEBER3, KIRSTEN BEYER4,
STEPHAN C. BISCHOFF5, MARTIN CLASSEN6, PETER J. FISCHER7, THOMAS FUCHS8 …

Abstract Purpose of the Review In the last decade, an increasing trend towards a
supposedly healthier vegan diet could be observed. However, recently, more cases of …