Multiple reviews have been published on various aspects of carotenoid extraction.
Nevertheless, none of them focused on the discussion of recent green chemistry extraction …

Honeybee-collected pollen is gaining attention as functional food, due to its high content of
bioactive compounds, such as essential amino acids, antioxidants, vitamins and lipids …

Honey products have become an important human dietary constituent because of their
nutraceutical and pharmaceutical activities. Studies on honey products have increased to …

Discretionary foods are not essential for human health, since they are high in energy, low in
nutrients, and lack fiber. To overcome their consumption, strongly associated with an …

Lycopene is more bioavailable in processed tomato products than in raw tomatoes, since
arrangement of cis-isomers of lycopene during food processing and storage may increase …

Many biological activities are described for the Clusiaceae family. Clusia fluminensis, a
species from Brazilian flora, is mainly employed for ornamental purposes. This review aimed …

Increasing demands for ready-to-eat products that also involve claims of being healthy food
have motivated the investigation of new sources of foods, such as regional fruits with high …

Breast cancer is the most frequent and lethal neoplastic disease among women worldwide.
Psidium Guajava is a promising functional food against cancer, owing to a variety of …

The present study aims to evaluate whether açaí (Euterpe oleracea Mart) fruit pulp powder
(AP) feeding attenuates the initiation step of chemically-induced mouse colon …

The objective of this research was to evaluate the nutritional composition and bioactive
compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial …