Globally, billions of people are experiencing food insecurity and malnutrition. The United
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …

The consumers' demands have changed from energy providing diet to a diet with a
balanced nutrient profile along with metabolic, physiological and functional health benefits …

Millets are tiny grass‐seeded grains that hold major and minor nutrients and chief bioactive
components. They are climate flexible and pest‐resistant grains, enhancing the crop system …

Aroma plays a crucial role in the sensory appeal and enjoyment of food, and it significantly
impacts the grain quality of cereals, thereby influencing the value and consumption of …

Millets are tiny‐seeded grains that play a crucial part in the mitigation of malnutrition and
food insecurity due to global warming, accelerated growth in population, and an economic …

As a grain with high nutritional content and tolerance to extreme weather, millet has a
potential food business. However, the processing is necessary to enhance the physical and …

Millets gained a great attention at the global level in 2023 which is celebrated as the
“International Year of Millets” to create awareness to eventually promote consumption and …

Climate change is a global concern that has the potential to negatively impact crop yields. In
this challenging scenario of fulfilling the hunger of a growing population, millets have an …

The physical and flow properties of milk blended barnyard and foxtail millet powders were
evaluated at different moisture contents. Particle‐size distribution and span decreased …

Hidden hunger, or micronutrient deficiency, is a worldwide problem. Several approaches are
employed to alleviate its effects (eg, promoting diet diversity, use of dietary supplements …