[HTML][HTML] Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends

ALB Dias, AC de Aguiar, MA Rostagno - Ultrasonics Sonochemistry, 2021 - Elsevier
Natural products are a source of a wide range of chemical compounds, from pigments to
bioactive compounds, which can be extracted and used in different applications. Due to …

Pomegranate as a source of bioactive constituents: A review on their characterization, properties and applications

M Pirzadeh, N Caporaso, A Rauf… - Critical reviews in …, 2021 - Taylor & Francis
Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

E Hernández-Corroto, M Plaza, ML Marina… - Innovative Food Science …, 2020 - Elsevier
Pomegranate peel is a source of proteins, bioactive peptides, and phenolic compounds. The
simultaneous extraction of these compounds required the use of polluting solvents and …

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

M Cano-Lamadrid, L Martínez-Zamora, N Castillejo… - Foods, 2022 - mdpi.com
The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety …

ID Boateng, K Clark - Food Chemistry, 2024 - Elsevier
The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and …

DTV Pereira, GL Zabot, FGR Reyes, AH Iglesias… - Innovative Food Science …, 2021 - Elsevier
Passion fruit rind is a by-product rich in bioactive compounds that can be recovered by high
pressure extractions and ultrasound using nontoxic solvents in shorter process times. This …

[HTML][HTML] Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

LC da Silva, MC Souza, BR Sumere, LGS Silva… - Food Chemistry, 2020 - Elsevier
The objective of this work was the development of an on-line extraction/fractionation method
based on the coupling of pressurized liquid extraction and solid-phase extraction for the …

[HTML][HTML] Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace

TA Andrade, F Hamerski, DEL Fetzer… - Separation and …, 2021 - Elsevier
This work aimed to investigate the optimum conditions of pressure, temperature, ultrasound
intensity, solvent concentration and solvent flowrate of ultrasound-assisted pressurized …

[HTML][HTML] Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae–an update from 2019 to 2023

VM Amador-Luna, L Montero, M Herrero - TrAC Trends in Analytical …, 2023 - Elsevier
The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …

[HTML][HTML] Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel …

JO Chaves, VL Sanches, J Viganó… - Food Research …, 2022 - Elsevier
This work aimed to develop an integrated method to extract and fractionate phenolic
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …