Obesity is recognized as a severe threat to overall human health and is associated with type
2 diabetes mellitus, dyslipidemia, hypertension, and cardiovascular diseases. Abnormal …

Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

Excessive inflammation and reduced angiogenesis are two major obstacles in burn wound
healing and skin regeneration. Here we report the fabrication and application of a …

Resveratrol, a constituent of red wine, has long been suspected to have cardioprotective
effects. Interest in this compound has been renewed in recent years, first from its …

Resveratrol is a natural polyphenolic stilbene derivative found in a variety of edible fruits,
including nuts, berries, and grape skin. Although resveratrol has been suggested to improve …

Alcohol dependence is correlated with a wide spectrum of medical, psychological,
behavioral, and social problems. Acute alcohol abuse causes damage to and functional …

Resveratrol belongs to the large group of biologically active substances found in plants. This
compound is classified as phytoestrogen because of its ability to interact with estrogen …

Background. Resveratrol, a plant-derived polyphenol, has shown promising effects on
insulin sensitivity and glucose tolerance in animal models and is also reported to have …

Resveratrol (trans-3, 4', 5-trihydroxystilbene), a natural polyphenolic, non-flavonoid
antioxidant, is a phytoalexin found in many plants including grapes, nuts and berries. Recent …

This review describes the dose-dependent health benefits of resveratrol, a polyphenolic
antioxidant that is found in a variety of foods, especially grape skin and red wine …