This paper provides a capsule overview of recent experimental studies dealing with the
drying of a large assortment of tropical and subtropical fruits, also called “exotic” fruits. The …

Nine tropical fruits were analyzed for total phenol contents, ascorbic acid contents and
antioxidant activities. The antioxidant activities were evaluated based on the ability of the …

Compositional changes of fruit pulp and peel during ripening of white-and pink-fleshed
guava fruits were studied. The white and pink guava fruits exhibited a typical climacteric …

The leaves and berries of myrtle (Myrtus communis L.) are rich in phenolic compounds, such
as phenolic acids, flavonoids, and flavanols. The richness of these antioxidant compounds …

An experiment was conducted at the horticulture laboratory of Prithu Technical College,
Deukhuri, Dang, Nepal from 17th to September 30, 2021 to determine a suitable ripening …

A worldwide increase in the consumption of tropical and subtropical fruits has been
observed recently. These fruits are very diverse and contain many nutritional components …

The aim of this work was to study the effect of the maturity stage (MS), storage at 15° C
before processing and antioxidant application on the quality of fresh-cut 'Rojo …

Bioactive proanthocyanidins are the main inhibitors of starch hydrolases in unripe and ripe
Malay cherry fruits. Proanthocyanidins from both unripe and ripe fruits showed stronger …

The effect of ethrel in aqueous solutions at 250, 500 and 1000 ppm and ethylene released
from ethrel at 250, 500 and 1000 ppm was evaluated on fruit ripening of white-and pink …

Este trabajo estudió el contenido de compuestos fenólicos, actividad antioxidante y el
contenido de vitamina C, en diferentes estados de madurez del fruto de tres variedades de …