The mechanisms of action of the dietary components of the Mediterranean diet are reviewed
in prevention of cardiovascular disease, stroke, age-associated cognitive decline and …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Chronic inflammation is associated with the development and progression of several
noncommunicable diseases, such as diabetes, cardiovascular disease, chronic kidney …

Berries are natural sources of anthocyanins, especially cyanidin-3-glucoside (C3G), and
exhibit significant antioxidant, antidiabetic, anti-inflammatory, and cytoprotective effects …

Background Anthocyanins, one of the major plant bioactive substances, possess anti-
oxidative and anti-inflammatory capacity. However, their dose–response relationship has …

Anthocyanins are natural bioactive compounds that have several health benefits. This
systematic review and meta-analysis assessed the impact of dietary anthocyanins on …

Dietary berries are a rich source of several nutrients and phytochemicals and in recent
years, accumulating evidence suggests they can reduce risks of several chronic diseases …

Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …

Whether food source or energy mediates the effect of fructose-containing sugars on blood
pressure (BP) is unclear. We conducted a systematic review and meta-analysis of the effect …

Raspberry fruits are a perfect source of polyphenols, including flavonols, anthocyanins.
Some experiments have indicated that organic fruits contain more bioactive compounds …