Aflatoxins are toxic, carcinogenic, mutagenic, teratogenic and immunosuppressive
byproducts of Aspergillus spp. that contaminate a wide range of crops such as maize …

The purpose of this review is to present information about raw materials that can be used in
pig and poultry diets and the factors responsible for variations in their mycotoxin contents …

There is an important reason for the accelerated use of non-aflatoxigenic Aspergillus flavus
to mitigate pre-harvest aflatoxin contamination… it effectively addresses the imperative need …

Aspergillus flavus is a morphologically complex species that can produce the group of
polyketide derived carcinogenic and mutagenic secondary metabolites, aflatoxins, as well …

Increased aflatoxin contamination in corn by the fungus Aspergillus flavus is associated with
frequent periods of drought and heat stress during the reproductive stages of the plants. The …

Globally disease outbreaks as a result of the consumption of contaminated food and
feedstuffs are a regular primary problem. The foremost elements contributing to …

The packaging of chromatin into the nucleus of a eukaryotic cell requires an extraordinary
degree of compaction and physical organization. In recent years, it has been shown that this …

Background Aflatoxin contamination caused by Aspergillus flavus in peanut (Arachis
hypogaea) including in pre-and post-harvest stages seriously affects industry development …

Efforts to identify maize germplasm with resistance to Aspergillus flavus infection and
subsequent accumulation of aflatoxins were initiated by the US Department of Agriculture …

Aspergillus flavus is a saprophytic fungus that may colonize several important crops,
including cotton, maize, peanuts and tree nuts. Concomitant with A. flavus colonization is its …