A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …

Background A growing awareness regarding the benefits of consumption of functional foods
has resulted in the development of new food products through using bioactive compounds …

Hidrolati, koji se takođe nazivaju i hidrosoli, cvetne ili aromatične vode, kao i destilati,
proizvode se u procesu destilacije etarskih ulja vodenom parom. Mala količina etarskog ulja …

Microbial biofilms represent a constant source of contamination in the food industry, being
also a real threat for human health. In fact, most of biofilm-producing bacteria are becoming …

This research aimed to apply nanotechnology for nanoformulation of Laurus nobilis
essential oil (EO) by ultrasonic emulsification method and characterization of nano-form …

Food-borne methicillin-resistance Staphylococcus aureus (MRSA) has caused significant
health threats and economic loss in livestock and poultry products. Garlic essential oil (GEO) …

Antibiotic resistance has become a severe public threat to human health worldwide.
Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a …

Many plants belonging to the Lamiaceae family are rich in essential oils (EOs) which are
intensively used for aromatherapy, food and beverage flavoring, alternative medicine …

An hydrolate (also known as hydrosol, floral water, aromatic water, or herbal water) is a
distillate which is a product of condensation obtained after an essential oil distillation …

Laurus nobilis, Salvia officinalis and Salvia sclarea essential oils (EOs) and hydrolates
(HYs) were investigated to define their chemical compositions and biological properties. Gas …