Coffee is one of the most popular beverages in the world. One of the principle post-harvest
technological processes is drying, giving rise to the formation of the characteristic colour …

Coffee is one of the most popular beverages in the world, and its popularity is continuously
growing, which can be expressed by almost doubling production over the last three …

Evaluating the color of green coffee beans is an important process in defining their quality
and market price. This evaluation is normally carried out by visual inspection or using …

This volume is an up-to-date reference exploring the history, microorganisms, quality
assurance, and manufacture of fermented food products derived from animal sources. The …

Coffee is one of the most important agricultural commodities in the world. The coffee quality
is associated with pre-harvest and post-harvest management activities. Each step starting …

The paper attempts to determine the best storage conditions for green and roasted coffee
beans. Coffee beans were processed in various ways—some of them were washed or left in …

During coffee drying, different temperatures applied to the beans with varied humidity
content levels can interfere in the membranes integrity, germination, organic acid and …

Currently, there is no technology for the storage of green coffee (GrC), that results in
obtaining high-quality roasted coffee (RC). The aim of this study was to evaluate the effects …

Coffee is recognized worldwide as a top beverage owing to its several associated health
benefits mediated by a complex mixture of unique bioactive substances. Chlorogenic acids …

Originally, coffee was grown in the Kaffa region in Ethiopia; later, in the early 17th century,
the Dutch spread it throughout Europe. Coffee reached North America in the beginning of …