The Anatolian peninsula has long been linked with the origins of viticulture and winemaking.
Erzincan province in Anatolia hosted many civilizations in the past, and each civilization …

Alişar-IV ware is one of the most characteristic ceramic productions of early first-millennium
BC central Anatolia and the only one characterised by painted figurative motifs besides …

Macrobotanical remains in the form of grape seeds, fruits, stems, and wood provide
evidence of viticulture during the second and early first millennia BCE in Anatolia. While …

This work presents new data from phytolith and speleothem analyses that cover the middle
to late Holocene from northeastern Iraq in the Kurdistan region. Coupling these data with …

Scientific paper deals with the research of ancient kurgans in Ganja based on various
academic sources and scientific materials, archive documents, local craftsmanship samples …

In ancient times, wine was usually considered a rare commodity to be used by elites and
mostly associated with ritual practices. This is especially the case of ancient Mesopotamian …

Constructing and deconstructing public spaces in second-millennium BC Anatolia, the Near
East and the Levant was not only a collaborative physical act but also involved deeply …

The invention of agriculture 12,000 years ago has been called the worst mistake in human
history. Alongside the social, political, and technological innovations that stemmed from it …

Abstract The ancient Assyrian Empire at its greatest extent in the 7 th century BCE, spanned
almost one million square kilometers. As the world's first regional-scale empire, it …

Conserning the Hurrian and Mitanni period, Muslumantepe appears to had been an
ımportant center in the Upper Tigris region. What is particularly remarkable here is a palace …