Mycotoxins are secondary metabolites of filamentous fungi and represent one of the most
common groups of food contaminants with low molecular weight. These toxins are …

Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …

The mention of specific companies or of certain manufacturers' products does not imply that
they are endorsed or recommended by the World Health Organization in preference to …

Aflatoxins are fungal toxins that possess acute life threatening toxicity, carcinogenic
properties and other potential chronic adverse effects. Dietary exposure to aflatoxins is …

Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

T-2 toxin is the most toxic trichothecene mycotoxin, and it exerts potent toxic effects,
including immunotoxicity, neurotoxicity, and reproductive toxicity. Recently, several novel …

Mycotoxins are fungal secondary metabolites with bioaccumulation levels leading to their
carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin …

This study was conducted to investigate mycotoxin exposure in 260 rural residents (age 18–
66 years) in Nanjing, China. Paired plasma and first morning urine samples were analyzed …

There is a critical need to better understand the patterns, levels and combinatory effects of
exposures we are facing through our diet and environment. Mycotoxin mixtures are of …

Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …