Teff (Eragrostis tef) is a cereal native to Ethiopia and Eritrea. It has an excellent adaptability
to harsh environmental conditions and plays an important role in food security. In recent …

There are more than 50000 known edible plants in the world, yet two‐thirds of global plant‐
derived food is provided by only three major cereals–maize (Zea mays), wheat (Triticum …

Teff (Eragrostis tef (Zucc.) Trotter)(Poaceae) is an annual crop with a very tiny grain. The
crop is mainly cultivated in Ethiopia and Eritrea where it is used in preparing a pancake‐like …

Societal Impact Statement Enset is a staple food for over 20 million people via its starch‐rich
corm and pseudostem, yet it is virtually unknown outside a narrow zone of cultivation in …

Consumer's concern on health through diet has been increased in recent time and majority
of the population are trying to be healthy by consuming proper diet. Cereals, pseudo …

One of the main challenges facing Ethiopia today is ensuring food security, as the country
demands more food than before with the increase in population. Although the country's …

This study explores the environmental sustainability of composite materials by reinforcing
agricultural residue enset fiber as a potential reinforcement. Initially, enset fibers underwent …

The effect of heating at different temperatures (60, 80, 90, 110, and 130° C) on the total
phenolic content, antioxidant activity, and phenolic compounds present in plum and …

Teff has naturally higher nutritional value when compared to many other grains, and doesn't
need to be fortified. Naturally gluten-free, the grain of teff can substitute for wheat flour and …

White and brown Eragrostis tef were assessed for total flavonoid and phenolic content,
HPLC profile of the most common phenolics and antioxidant activity including both free and …