Bioactive compounds (BCs) provide numerous health benefits by interacting with one or
more components of living tissues and systems. However, despite their potential health …

Three-dimensional printing is one of the emerging technologies that is gaining interest from
the pharmaceutical industry as it provides an opportunity to customize drugs according to …

Abstract 3D printing of food materials is among the innovations that could revolutionize
people's food choices and consumption. Food innovation and production have advanced …

In this study, eXtreme Gradient Boosting (XGBoost) and Light Gradient Boosting (LightGBM)
algorithms were used to model-predict the drying characteristics of banana slices with an …

With a growing global population and the resulting pressure on natural resources, the
supply of high-value protein has become increasingly limited. The rise of environmental and …

The food industry holds immense promise for 3D printing technology. Current research
focuses mainly on optimizing food material composition, molding characteristics, and …

Recent years have seen a growing convergence between digital, physical, and biological
disciplines, heralding a major shift in agriculture and the food industry, led by advanced …

When two immiscible liquids are mixed, they naturally do not mix and stay in separate
phases. This is because these liquids, due to their molecular properties, cannot …

In order to address the challenges posed by population expansion, climate change,
depletion of natural resources, malnutrition and increased prevalence of chronic diseases …

The development of 3D food printing is evolving, particularly in high-end restaurants, since
2013 when the first complex 3D printed chocolate concept for gastronomy was developed. In …