Functional and therapeutic potential of inulin: A comprehensive review

W Ahmed, S Rashid - Critical reviews in food science and nutrition, 2019 - Taylor & Francis
Inulin as a heterogeneous blend of fructose polymers is diversely found in nature primarily
as storage carbohydrates in plants. Besides, inulin is believed to induce certain techno …

Arabinoxylans as functional food ingredients: a review

E Zannini, Á Bravo Núñez, AW Sahin, EK Arendt - Foods, 2022 - mdpi.com
The health benefits of fibre consumption are sound, but a more compressive understanding
of the individual effects of different fibres is still needed. Arabinoxylan is a complex fibre that …

Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome

BP Chumpitazi, JL Cope, EB Hollister… - Alimentary …, 2015 - Wiley Online Library
Background A low fermentable oligosaccharides, disaccharides, monosaccharides and
polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) …

Cereal grain-based functional beverages: From cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features

Y Xiong, P Zhang, RD Warner, S Shen… - Critical reviews in food …, 2022 - Taylor & Francis
Increased consumer awareness of health and wellness has promoted a high demand for
foods and beverages with functional and therapeutic properties. Cereals, apart from being …

Relevance, structure and analysis of ferulic acid in maize cell walls

A Bento-Silva, MCV Patto, M do Rosário Bronze - Food Chemistry, 2018 - Elsevier
Phenolic compounds in foods have been widely studied due to their health benefits. In
cereals, phenolic compounds are extensively linked to cell wall polysaccharides, mainly …

Multitasking bamboo leaf-derived compounds in prevention of infectious, inflammatory, atherosclerotic, metabolic, and neuropsychiatric diseases

I Kimura, S Kagawa, H Tsuneki, K Tanaka… - Pharmacology & …, 2022 - Elsevier
Bamboo is a medicinal plant, and has long been used as a traditional/folk medicine and a
food preservative in Japan. Bamboo leaf contains many active ingredients with medicinal …

Extraction and modification technology of arabinoxylans from cereal by-products: A critical review

Z Zhang, C Smith, W Li - Food research international, 2014 - Elsevier
Arabinoxylans (AXs) are one of the most important groups of hemicelluloses in the
endosperm and outer layers of cereal grains. However, the macromolecular characteristics …

[HTML][HTML] Study on the effect of wheat bran dietary fiber on the rheological properties of dough

N Liu, S Ma, L Li, X Wang - Grain & Oil Science and Technology, 2019 - Elsevier
The aim of the study was to determine the influence of wheat bran dietary fiber on wheat
flour dough rheological properties. In this paper, wheat bran dietary fiber (WBDF) with …

Dietary fiber sources and human benefits: The case study of cereal and pseudocereals

M Ciudad-Mulero, V Fernández-Ruiz… - Advances in food and …, 2019 - Elsevier
Dietary fiber (DF) includes the remnants of the edible part of plants and analogous
carbohydrates that are resistant to digestion and absorption in the human small intestine …

[PDF][PDF] A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

M Patra, O Bashir, T Amin, R Shams, KS Chaudhary… - Heliyon, 2023 - cell.com
Due to growing consumer interest in fitness and wellbeing, foods and beverages with
therapeutic and functional qualities are in higher demand. In addition to being significant …