Lentil (Lens culinaris Medik.) is a cool season legume crop that plays vital roles in food and
nutritional security, mostly in the least developed countries. Lentil is often cultivated in dry …

Common bean (Phaseolus vulgaris L.), one of the most consumed food legumes worldwide,
is threatened by two main constraints that are found frequently together in nature, water …

The water-retaining and yield-increasing capacity of super-absorbent polymer (SAP) are
essential for soil remediation in arid and semi-arid areas. Water availability is an increasing …

Fusarium wilt (Fusarium oxysporum f. sp. phaseoli, Fop) is one of the main fungal soil
diseases in common bean. The aim of the present study was to identify genomic regions …

Iberian populations of Arnica montana L.(Asteraceae) represent a valuable resource both for
conservation and pharmaceutical industry. Previous genetic analyses pointed out the …