Plant sterols have attracted increasing attention due to their excellent cholesterol-lowering
activity. However, free plant sterols have some characteristics of low oil solubility, water …

Background Muscle food provides a variety of nutrients to maintain the normal activities and
metabolism of the human body. However, a series of studies have revealed a close …

Purpose Eggs are highly nutritious but concerns over their cholesterol content have led to
dietary avoidance among many. There are also important international differences in …

Background Previous studies regarding the cholesterol-cognition relationship in midlife
have generated conflicting results. We thus investigated whether dietary and blood …

The interactions between dietary cholesterol and intestinal microbiota strongly affect host
health. In recent years, relevant studies have greatly advanced this field and need to be …

The association between egg consumption and mortality is extremely debatable. This study
aimed to investigate the potential dose-response association of egg consumption with risk of …

Ultra-processed foods (UPFs) have gained substantial attention in the scientific community
due to their surging consumption and potential health repercussions. In addition to their well …

It remains unclear whether cholesterol intake can increase serum cholesterol. Therefore, the
present study aimed to investigate the hypothesis that the risk for hypercholesterolemia was …

The application of plant sterols in the treatment of hypercholesterolemia is promising. We
hypothesize that plant sterols can reduce blood cholesterol because they have a side chain …

The public and scientists remain skeptical about egg consumption, given that cardiovascular
diseases (CVDs) are the leading causes of death in worldwide. This review mainly …