Background With pleasant organoleptic properties, aging characteristics and promising
medicinal potential, white tea (WT) has been consumed worldwide for a long history, and …

White tea is a kind of tea abundant in oligopeptides. The study aims to reveal the potential
association between white tea oligopeptides and anti-inflammatory ability. Crude …

Lamiaceae, a family of flowering plants, have been historically used as culinary herbs,
shrubs and medicinal plants. With this study, the volatile organic compounds (VOCs) of the …

The unique aroma and flavor of Camellia sinensis tea contribute to its global popularity. Tea
production involves several stages, including withering, curling, fermenting, drying, and …

Tea is a natural dietary supplement rich in polyphenols and based on the manufacturing
process, their polyphenol content also varies. In the present study, we have compared the in …

Thermal and oxidative stabilization are critical aspects in the processing and exploitation of
polyolefins. Black tea contains many natural antioxidants, the largest group of compounds in …

In this study, the wound healing potential of L. verticillaris and L. vulgaris were investigated
in vivo with the “Circular Excision Wound Model”. Changes in wound healing have been …

Objectives: Obesity, which is a risk factor for diabetes, hypertension, cardiovascular
diseases, and cancer, is caused serious health problems and economic costs on a global …

Various studies have reported the antimicrobial, antifungal, and antioxidant effects of
Asphodelus species. These species are used in the treatment of various skin-related issues …

This research aimed to evaluate the effect of combinations and reduction of tannin content of
extracts from leaves of Psidium guajava L.(PG), Syzygium samarangense (Blume) Merr. & …