The current world of climate change, global warming and a constantly changing
environment have made life very stressful for living entities, which has driven the evolution of …

Background Flavonols are one of the most promising class of bioactive compounds
belonging to the broad family of the flavonoids, characterized by a unique set of features in …

ObjectiveTo present the Mediterranean diet (MD) pyramid: a lifestyle for today. DesignA new
graphic representation has been conceived as a simplified main frame to be adapted to the …

Water, aqueous methanol, and aqueous ethanol extracts of freeze-dried leaves of Moringa
oleifera Lam. from different agroclimatic regions were examined for radical scavenging …

The flavonols belong to a large group of compounds called flavonoids, which are diverse in
their chemical structure and characteristics. Fruits, vegetables, and beverages such as tea …

Aims The study examined that morin as possible antioxidant and neuroprotective due to
oxidative stress (H 2 O 2) in zebrafish larval model. Materials and methods Zebrafish larvae …

This paper reviews the literature on African leafy vegetables (ALVs) consumed in sub-
Saharan Africa. The aim is to evaluate the nutritional value of these plant species and their …

Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of
the world. In times of famine and scarcity, these sources of nutrients and health-promoting …

Background Despite the remarkable advances made in the diagnosis and treatment of
cancer during the past couple of decades, it remains the second largest cause of mortality in …

Traditional foods reflect cultural inheritance and have left their imprints on contemporary
dietary patterns. They are key elements for the dietary patterns in different countries and …