Currently, nutrition and health linkages focused on emerging strategy of diet based regimen
to combat various physiological threats including cardiovascular disorders, oxidative stress …

Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people
of low socio-economic status who reside in rural areas of most developing countries. Such …

Chinese cabbage (Brassica rapa L. ssp. Pekinensis) is a green leafy vegetable used mainly
in kimchi, salted and fermented dishes. Consumer preference for the leaf portion differs …

In this study, the effects of three different drying methods (freeze drying, oven drying, and
vacuum oven drying) on bioactive (total phenolics, total flavonoids, condensed tannin and …

Okra (Abelmoschus esculentus) is a good source of micronutrients and a highly perishable
vegetable crop. The okra pods were dried in an evacuated tube collector-based novel solar …

In the present study, ultrasound assisted extraction (UAE) of phytochemicals from
persimmon fruit peel (PFP) was modeled using an artificial neural network (ANN) and …

Passion fruit peel constitutes 50% of the whole fruit; therefore, a method to transform it to an
active ingredient would be useful. Hot air drying is the most common process applied to …

In this study, fresh and steamed under pressure (SPP) pineapple pomace were used to
produce dietary fiber concentrates (DFCs) dried by freeze-drying or hot air-drying. Chemical …

'Wonderful'pomegranate (Punica granatum L.) peel is rich in phytochemicals which are
responsible for its strong antioxidant and antimicrobial activities, but it has low economic …

Appropriate nutrition targets decrease the risk of incidence of preventable diseases in
addition to providing physiological benefits. Dietary fiber, despite being available and …