Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee
saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a …

Background Bee bread can be defined as a popular bee product (behind honey, propolis,
beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen …

Bee bread is a product with unique properties for humans and bees that is produced through
the fermentation of pollen in the honeycomb, mainly caused by lactic acid bacteria (LAB) …

Bee bread is one of the basic nutrients that bees use as a protein source and is formed as a
result of the fermentation of bee pollen. In the last few years, this product has become …

Obesity is a debilitating disorder with a variety of problems including oxidative stress,
inflammation, and apoptosis. The aim of our study was to investigate the therapeutic role of …

Metabolic dysfunction-associated fatty liver disease (MAFLD) is a pathological accumulation
of hepatic lipid closely linked with many metabolic disorders, oxidative stress and …

Bee pollen (BP) and bee bread (BB) have attracted great attention due to their biological
activities including antibacterial activity. However, the mechanism of antibacterial activity is …

The objective of this study was to assess the antioxidant activity and phenolic compounds of
bee bread samples obtained from various regions in Türkiye The goal was to characterize …

Pollen grains, honey, and lactic acid bacteria are combined to make bee bread, which
serves as the hive's primary source of nutrition. This study evaluated a Turkish bee bread …

Antibiotics are widely used to treat bacterial infections. The effectiveness of antibiotics is very
important, but unfortunately, prolonged exposure leads to the development of antibiotic …