Benefits of thermosonication in orange juice whey drink processing
GAR Oliveira, JT Guimarães, GLPA Ramos… - Innovative Food Science …, 2022 - Elsevier
This study aimed to evaluate the effect of short-time heat-treatment (HTST, 90° C/20 s) and
thermosonication (TS) at temperatures of 70, 80, and 90° C (TS70, TS80, and TS90) on the …
thermosonication (TS) at temperatures of 70, 80, and 90° C (TS70, TS80, and TS90) on the …
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
R Sánchez-Vega, T Garde-Cerdán… - … Food Research and …, 2020 - Springer
This research evaluated the influence of high-intensity pulsed electric fields (HIPEF)
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
parameters, electric field strength (15–35 kV/cm), treatment time (500–2000 μs) and polarity …
A consumer study of fresh juices containing berry fruits
I Endrizzi, G Pirretti, DG Calò… - Journal of the Science of …, 2009 - Wiley Online Library
BACKGROUND: Consumer science techniques are proposed here to support the
development of innovative fresh juices designed to exploit the sensory characteristics and …
development of innovative fresh juices designed to exploit the sensory characteristics and …
Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage
M Morales-De La Peña, L Salvia-Trujillo… - Food Control, 2011 - Elsevier
Abstract Effects of high intensity pulsed electric field (HIPEF)(35 kV/cm with 4 μs bipolar
pulses at 200 Hz for 800 and 1400 μs) or thermal (90° C for 60 s) treatments on fatty acid …
pulses at 200 Hz for 800 and 1400 μs) or thermal (90° C for 60 s) treatments on fatty acid …
[HTML][HTML] Perfil sensorial e aceitação de bebida láctea achocolatada
SB Pflanzer, AG Cruz, CL Hatanaka… - Food Science and …, 2010 - SciELO Brasil
O perfil sensorial de bebida láctea achocolatada foi obtido por meio da Análise Descritiva
Quantitativa (ADQ), utilizando três marcas comerciais do produto. Doze termos descritivos …
Quantitativa (ADQ), utilizando três marcas comerciais do produto. Doze termos descritivos …
Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration
L Salvia-Trujillo, M Morales-de la Peña, A Rojas-Graü… - Food Control, 2017 - Elsevier
Abstract The influence of High Intensity Pulsed Electric Fields (HIPEF) or Thermal Treatment
(TT) on minerals and fatty acids of fruit juice-whole (FJ-WM) or skimmed milk (FJ-SM) …
(TT) on minerals and fatty acids of fruit juice-whole (FJ-WM) or skimmed milk (FJ-SM) …
[HTML][HTML] Comportamiento de la vitamina C en un producto a base de lactosuero y pulpa de mango variedad Magdalena River (Mangífera Indica/.) durante el secado …
FA Mendoza-Corvis, M Arteaga… - Revista chilena de …, 2016 - SciELO Chile
El mango de hilacha y el lactosuero son dos productos perecederos con gran cantidad de
nutrientes. El objetivo de esta investigación fue evaluar las condiciones de secado por …
nutrientes. El objetivo de esta investigación fue evaluar las condiciones de secado por …
Insulin and glucose responses after ingestion of different loads and forms of vegetable or animal proteins in protein enriched fruit beverages
E Méric, S Lemieux, SL Turgeon, L Bazinet - Journal of functional foods, 2014 - Elsevier
The effect of the load, the type (soy or whey protein) and the form (intact or hydrolysed) of
proteins incorporated in a fruit beverage, produced industrially, on insulin and glucose …
proteins incorporated in a fruit beverage, produced industrially, on insulin and glucose …
Sensory profile and acceptance of milk chocolate beverage
SB Pflanzer, AG Cruz, CL Hatanaka… - Food Science and …, 2010 - SciELO Brasil
O perfil sensorial de bebida láctea achocolatada foi obtido por meio da Análise Descritiva
Quantitativa (ADQ), utilizando três marcas comerciais do produto. Doze termos descritivos …
Quantitativa (ADQ), utilizando três marcas comerciais do produto. Doze termos descritivos …