Unlike traditional food packaging which is mainly used to enhance food quality and provide
consumers with product descriptions, intelligent packaging, as a novel type of food …

The highly efficient utilization of bioresources and natural organic wastes has attracted great
attention, due to the high-speed consumption and shortage of energy in modern society …

Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Microplastic (MP) accumulation in the environment and its contamination in food products
has become a global threat to both environmental and human health. But nowadays, the …

Polysaccharides have attracted considerable attention in a broad range of applications in
recent years, which is due to their remarkable features such as biocompatibility …

The increased demand for food quality and safety has led the food industry to pay urgent
attention to new packaging materials with antimicrobial activity. In this study, we combined …

In the current review, food preservation methods were studied, as the food industry is facing
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …

Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Marine resources have tremendous potential for developing high-value biomaterials. The
last decade has seen an increasing number of biomaterials that originate from marine …

Background Due to its short lifetime food packaging leads to a rapid accumulation of plastic
in our surroundings and thereby also has a huge impact on environmental pollution. To …