Milk and its derivatives as sources of components and microorganisms with health-promoting properties: Probiotics and bioactive peptides

L Quintieri, F Fanelli, L Monaci, V Fusco - Foods, 2024 - mdpi.com
Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts

O Oluwole, S Kosoko, O Familola, O Ibironke… - Frontiers in Food …, 2023 - frontiersin.org
Fermented wine from palm trees is gaining more acceptance by consumers given its natural
and health promoting attributes. The traditional wine is fermented from the extracted sap of …

Prophylactic Effect and Antiulcerogenic Potential of Probiotic Lactiplantibacillus plantarum E1K2R2 and its Exopolysaccharide Against Ibuprofen-Induced Acute …

N Aliouche, M Sifour, W Kebsa, T Khennouf… - Probiotics and …, 2024 - Springer
Abstract Lactiplantibacillus plantarum (Lpb. plantarum), as a safe probiotic microorganism,
has been documented for its production of multiple bioactive compounds, such as …

Ameliorative effects of probiotic Limosilactobacillus fermentum and Enterococcus lactis isolated from cameroonian traditionally processed milk and palm wine against …

NF Ambe, TP Bobga, LLT Tatsinkou, GS Taiwe… - Journal of …, 2024 - Elsevier
Ethnopharmacological relevance Fermented milk and palm wine are regularly used by
several ethnic groups in Cameroon in traditional treatment rituals for infections …