Grape phenolic compounds undergo various types of transformations during winemaking
under the influences of yeasts, which further impacts the sensory attributes, thus the quality …

In this study, the effect of the extraction processes (infusion, infusion followed by spray
drying, ethanol extraction and supercritical extraction) on the total content and profile of …

Ethanol–water (70: 30, v/v) extracts from the bran of rice seeds from twenty one pigmented
and one nonpigmented rice cultivars were evaluated for antioxidative activities using the …

Grape pomace (GP) is a polyphenolic-rich byproduct of wine production. As most
polyphenolics are either bound to cellular matrices or present as free polymeric forms …

Phenolic compounds in Sicilian wines were directly detected using an HPLC with a PDA
detector coupled on-line with a MS system equipped with Electrospray Ionisation (ESI) …

Due to the confirmed therapeutic potential of resveratrol (Rv) for eye diseases, namely its
powerful anti-angiogenic and antioxidant effects, this molecule must be studied more …

Resveratrol, a natural polyphenolic stilbenoid widely found in grapes and wines, displays
beneficial properties such as cardio‐protective, antioxidant and anti‐inflammatory activities …

The content of the stilbenes trans-resveratrol and piceid as well as the antioxidant activity of
Macedonian red wines from the two main grape varieties Vranec and Merlot have been …

Fruits and seeds of melinjo (Gnetum gnemon L.) are resveratrol derivative-rich materials.
Pharmacokinetics of resveratrol derivatives in healthy volunteers after oral administration of …

BACKGROUND Resveratrol, an extensively recognized phytochemical that belongs to the
stilbene family, is abundant in grape peel which is discarded as a by‐product during grape …