Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

It is now a well-documented fact that there is a distinct relation between fish nutrition and
health status. Intensification of aquaculture practice to meet market demand causes stress …

The aim of this study was to examine the combined effects of thyme essential oil (TEO) and
prebiotic (Immunogen®) on growth performance, hematological parameters, innate …

Aquaculture industries would be benefit if the cultured organisms were conferring with
proper growth, feed supplements and resistance to diseases. In intensive farming, there are …

Global aquaculture production has increased in recent years and it is predicted that
aquaculture will provide the most reliable supply of seafood in the future. However, there are …

Intestinal morphology, antioxidant status, immune function and tight junction proteins mRNA
expression were examined in golden pompano (Trachinotus ovatus) that fed respectively six …

Intestine in fish is a complex multifunctional organ, not only plays roles in digestion and
absorption of nutrient, but also has critical role in immunity. The present study evaluated the …

Barberry fruit (BF) has a long history as a folk remedy due to its antimicrobial, anti-
inflammatory, antioxidant, and cholagogic properties. This study was performed to determine …

The present study was conducted to investigate the effects of dietary hawthorn extract (HTE)
supplementation on growth performance, immune responses, hepatic antioxidant abilities …