The stability of food supply chains is crucial to the food security of people around the world.
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …

Low-income and food-insecure households are at risk of poor dietary quality and even more
severe food insecurity. Especially in childhood, consuming a nutritionally adequate diet is an …

Prior to the COVID-19 pandemic, an estimated 14% of families with children (13 million
children) were food insecure, meaning they had limited or uncertain access to enough food …

Background In recent reviews of available measures, no existing measures assessed all
four pillars of food security and most only assessed one or two pillars–predominantly the …

As the coronavirus pandemic stretched on, millions of US children and their families faced
food insecurity. However, limited empirical studies have systemically investigated food …

The retail food environment (RFE) has important implications for dietary intake and health,
and dramatic changes in RFEs have been observed over the past few decades and years …

Food insecurity (FI) may increase risk for binge eating through a “feast-or-famine” cycle,
where fluctuations in food availability correspond to alternating periods of food restriction …

Abstract Introduction/Purpose Poverty-reduction efforts that seek to support households with
children and enable healthy family functioning are vital to produce positive economic …

Background Few longitudinal studies examine the response to beverage taxes, especially
among regular sugar-sweetened beverage (SSB) consumers. Objective This study aimed to …

Efforts to address food insecurity (FI) in pediatric clinics have increased over the last decade,
particularly after a groundbreaking 2015 American Academy of Pediatrics policy statement …