Environmental contamination with arsenic (As) is a global environmental, agricultural and
health issue due to the highly toxic and carcinogenic nature of As. Exposure of plants to As …

Arsenic (As) is a naturally occurring metalloid and Class-A human carcinogen. Exposure to
As via direct intake of As-contaminated water or ingestion of As-contaminated edible crops is …

Millions of people are exposed to arsenic resulting in a range of health implications. This
paper provides an up-to-date review of the different sources of arsenic (water, soil, and …

Arsenic (As) can exist in the environment in several different forms, each having unique
chemical characteristics that influence its toxicity and potential for human and ecological …

Maternal exposure to toxic and essential trace elements represents a surrogate of exposure
to the unborn child. Variables of exposure as sociodemographic, lifestyles and diet may …

This study presents a review conducted to critically evaluate the microbial fabrication and its
subsequent effect on arsenic contamination in soil. Taking into consideration the global …

A sensitive method was developed to speciate and quantify As III and As V in fruit juices. At
pH 3.0, As III and ammonium pyrrolidine dithiocarbamate (APDC) formed a complex, which …

Researchers and regulatory bodies tend to focus on non-essential toxic elements when
testing for inorganic chemical pollutants in food. Both toxic and essential elements are …

Exposure limits for arsenic and lead in drinking water have long been established by the US
Environmental Protection Agency and new regulations regarding the presence of these …

Chronic exposure to arsenic (As) in drinking water is an established cause of cancer and
other adverse health effects. Arsenic concentrations> 10 μg L− 1 were previously measured …