This paper is based on the first sessions of the same name that were held on May 12, 1997
at the International Workshop on Consumption Measures and Models for Use in Policy …

Abstract Context The Mediterranean diet (MD) is a dietary pattern with evidence of positive
health impact, and some nutrients in this diet have already been researched for their …

The Mediterranean diet has been related to a reduced risk of several common cancers but
its role on breast cancer has not been quantified yet. We investigated the association …

The validity of a 77-item food-frequency questionnaire (FFQ) developed for a multicenter
case-control study on diet and cancer in Italy was assessed. Trained interviewers …

Previous studies have shown that various dietary components may be implicated in the
aetiology of prostate cancer, although the results remain equivocal. The possible …

Purpose We investigated risk factors for colorectal cancer in early-onset cancers, to provide
quantitative estimates for major selected risk factors. Methods We analyzed data from three …

To elucidate the role of dietary habits, a study was carried out in 1992–1997 in the province
of Pordenone in Northeastern Italy, and those of Rome and Latina in central Italy. Cases …

Background Insulin and insulin-like growth factors can stimulate proliferation of colorectal
cells. High intake of refined carbohydrates and markers of insulin resistance are associated …

Background: Besides tobacco and alcohol, dietary habits may have a relevant role in oral
cavity and pharyngeal (OCP) cancer. Methods: We analysed the role of selected food …

Circulating levels of adiponectin, a hormone with insulin-sensitizing properties, are
decreased in conditions related to obesity and hyperinsulinemia, which are recognized risk …